If you've been checking out my recipes, you know that I LOVE simplicity, but taste takes a very close second. And, above all, the recipe has to be healthy for me to truly enjoy it. Egg drop soup is so fast and simple, yet enormously healthy. You can eat it for breakfast, lunch or dinner and it sure beats Top Ramen!
3 cups chicken or any other type of bone broth. I make mine with any leftover bones. You can also use an organic store bought variety.
1/8 tsp ground ginger
1 green onion, chopped
2 stalks celery, diced
2 eggs, whisked gently
1/4 - 1/2 tsp salt or enough to make it nice and salty, but not overly salted
2 chantrelle or other mushrooms in season
Baby greens or any other veggies you like to add. I prefer the Trader Joe's Organic Power Greens.
Heat broth in saucepan and add salt and ginger. Add onion and celery. Whisk eggs in a bowl and add slowly to broth mixture while stirring with a fork to break the eggs ups quickly. Add greens and mushrooms and cook until soft. Check for saltiness.
Maria Rippo is a Transformational Weight Loss & Wellness practitioner with an online as well as a local practice in Bothell, WA.This article Copyright 2013 by Maria Rippo, all right reserved. To
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