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Ingredients:
1 cup raw sesame tahini (non raw will work too!) 3/4 cup pure water 1/a cup fresh basil 1/a cup fresh parsley 1/3 cup fresh lemon juice 1 Tablespoon fresh oregano 1 teaspoon Himalayan or Celtic salt 1 Tablespoon Dulse (seaweed) Directions: Combine all ingredients in blender and mix until smooth.
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Chichen Itza, Mexico 2015
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