Caesar Salad Dressing

Ceasar Dressing from the Nourishing Traditions Cookbook

Ingredients:

½ to 1 tsp Dijon style mustard

1 TBS raw wine vinegar

1 TBS fresh lemon juice

1 TBS finely grated Parmesan cheese

1/2 cup extra virgin olive oil                                                                                                                                                                         1 TBS expeller pressed flax oil or extra virgin olive oil

1 pastured egg yolk

2 anchovy filets (optional)

1 clove garlic

Directions:

Place ingredients in blender and blend until smooth.