When my kids ask for seconds, I share the recipe! Today I made this for breakfast and it was so delicious. The great news is that its grain free, but it doesn't taste like it!! The texture is amazing.
Ingredients:
1/2 cup butter, softened
1/4 cup maple syrup
1 banana
4 eggs
1/2 cup tapioca flour
1/2 cup coconut flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 teaspoon salt
1/8 teaspoon powdered stevia
I get my tapioca flour in the nutrition section at my local grocery store. I use Bob's Red Mill brand, but you can get it online too. I use an alcohol free vanilla.
Directions:
Preheat oven to 325 degrees F. Lightly grease a 1.5 quart bread pan. I use a stoneware bread pan.
In a blender, add butter, maple syrup, banana and eggs. Blend.
Add coconut flour, tapioca flour, baking soda and spices. Blend well.
Pour into greased bread pan.
Bake until a toothpick comes out clean, about 50 minutes to one hour. If you can handle waiting, allow to cool before serving. For me, not chance, I ate it HOT with butter!!
Ingredients:
1/2 cup butter, softened
1/4 cup maple syrup
1 banana
4 eggs
1/2 cup tapioca flour
1/2 cup coconut flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 teaspoon salt
1/8 teaspoon powdered stevia
I get my tapioca flour in the nutrition section at my local grocery store. I use Bob's Red Mill brand, but you can get it online too. I use an alcohol free vanilla.
Directions:
Preheat oven to 325 degrees F. Lightly grease a 1.5 quart bread pan. I use a stoneware bread pan.
In a blender, add butter, maple syrup, banana and eggs. Blend.
Add coconut flour, tapioca flour, baking soda and spices. Blend well.
Pour into greased bread pan.
Bake until a toothpick comes out clean, about 50 minutes to one hour. If you can handle waiting, allow to cool before serving. For me, not chance, I ate it HOT with butter!!
RSS Feed
