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Ingredients: 1 pear ½ cup olive oil 1/4 cup unpasteurized apple cider vinegar 1/16 - 1/8 tsp SweetLeaf Stevia, add more if needed, but go slowly, its very sweet! 2 TBS chopped red onion 1 ½ tsp fresh rosemary ¼ tsp fresh black pepper 1 ½ tsp Dijon mustard 1 tsp Nama Shoyu, Bragg’s Liquid Aminos or Soy Sauce ½ tsp Celtic or Himalayan Salt Directions: Combine all ingredients in blender and blend until creamy. Store in jar in refrigerator.
1 Comment
Carole
10/19/2015 09:23:22 am
This sounds yummy. I have to make it
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Chichen Itza, Mexico 2015
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