Ranch Dressing Recipe

I found this awesome recipe on Marks Daily Apple!

This makes a great dip too. Just whip it up, chop some veggies and you have a super yummy and healthy snack for you or the kids!

Ingredients:

1/2 cup full-fat Greek-style yogurt

1/4 cup plus 2 tablespoons cultured buttermilk

2 teaspoons chopped fresh dill

1 heaping teaspoon chopped fresh chives

1/2 teaspoon white wine vinegar

1/4 teaspoon dried dill

1/4 teaspoon Celtic or Himalayan Salt

1/4 teaspoon tamari

1/8 teaspoon granulated onion powder

1/8 teaspoon black pepper

1/2 of a small garlic clove, finely minced

Instructions:

Simply whisk together all ingredients. The flavors tend to get bolder after a few hours or overnight, so make the dressing ahead of time if possible and refrigerate.