make almond milk, so here it is.
1 cup raw almonds
2 cups pure water, plus some for soaking the almonds overnight.
The night before making the almond milk, place 1 cup of raw, organic almonds into a bowl.
Cover the almonds with pure water and allow to sit overnight. When you are ready to make
the milk, simply rinse and drain the almonds, place them in your blender, and fill the blender
with 2 cups water. Blend well. Strain the almond milk through a nut milk bag (or nylon
produce bag that you can find in the produce section of any health food store), cheese cloth,
or a strainer to remove the pulp. This will give you a beautiful white milk you can drink by itself
or use in many of my recipes, including ice cream.