Banana Coconut Flour Muffins

Ingredients:

3 eggs

¼ cup coconut oil

2 medium bananas

2 TBS Rapadura (organic whole cane sugar)

10 drops Whole leaf Stevia Liquid

¼ cup coconut flour

¼ teaspoon salt

 ½ teaspoon baking soda

Place eggs, oil, bananas, rapadura and stevia in a Blendtec blender ; blend on medium speed until combined. Add in coconut flour, salt and baking soda and blend until smooth. Scoop ¼ cup batter into a lined muffin pan. Bake at 350° for 20-25 minutes (my batch takes a little over 25 minutes; all ovens are slightly different). Cool and serve with pasture butter, Kerry Gold butter, Strauss butter or raw milk butter. Enjoy!! Makes approximately 8 muffins. I always double the recipe and then there are leftovers after my whole family eats them for breakfast!

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