¼ cup coconut oil
2 medium bananas
2 TBS Rapadura (organic whole cane sugar)
10 drops Whole leaf Stevia Liquid
¼ cup coconut flour
¼ teaspoon salt
½ teaspoon baking soda
Place eggs, oil, bananas, rapadura and stevia in a Blendtec blender ; blend on medium speed until combined. Add in coconut flour, salt and baking soda and blend until smooth. Scoop ¼ cup batter into a lined muffin pan. Bake at 350° for 20-25 minutes (my batch takes a little over 25 minutes; all ovens are slightly different). Cool and serve with pasture butter, Kerry Gold butter, Strauss butter or raw milk butter. Enjoy!! Makes approximately 8 muffins. I always double the recipe and then there are leftovers after my whole family eats them for breakfast!