Cauliflower Mashed 'Potatoes' │ Cauliflower Mash

My husband was so excited when I came up with this recipe because it tastes so similar to mashed potatoes that he knew he’d be able make the switch really easily and that’s saying a lot for a meat and potatoes guy!

Ingredients:

1 head cauliflower

2 TBS olive oil

1 TBS fresh rosemary leaves

1 clove garlic, peeled

2 TBS butter 

1 tsp salt

Freshly ground pepper to taste

Directions:

Remove core and wash cauliflower. Cut florets apart and arrange on non-tephlon baking sheet. Drizzle with olive oil and sprinkle with salt. Lay garlic clove on pan and allow to roast along with cauliflower. Roast on 350 degrees for about twenty minutes or until lightly browned, but not burnt.

Place remaining ingredients in bowl along with roasted cauliflower and mix with immersion blender until smooth. If you do not have an immersion blender, you can also do this in a regular blender, but may have to add a small bit of water to get it blending. Be careful not to add much or the mash will be thin and runny.