Ingredients:
1 pear
½ cup olive oil
1/4 cup unpasteurized apple cider vinegar
1/16 - 1/8 tsp SweetLeaf Stevia, add more if needed, but go slowly, its very sweet!
2 TBS chopped red onion
1 ½ tsp fresh rosemary
¼ tsp fresh black pepper
1 ½ tsp Dijon mustard
1 tsp Nama Shoyu, Bragg’s Liquid Aminos or Soy Sauce
½ tsp Celtic or Himalayan Salt
Directions:
Combine all ingredients in blender and blend until creamy. Store in jar in refrigerator.