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Ingredients:
¼ cup red wine vinegar ¼ cup olive oil 2 medium tomatoes, halved and seeded 3 cloves garlic 1/8 sliced red onion 2 TBS water 2 TBS tomato paste 3 dashes hot sauce 1 Tsp Dijon mustard 1 TBS honey 1 tsp Celtic or Himalayan salt ½ tsp black pepper ¼ tsp paprika Directions: Place ingredients in blender and blend until smooth. Store in jar in refrigerator.
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Chichen Itza, Mexico 2015
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