¼ cup red wine vinegar
¼ cup olive oil
2 medium tomatoes, halved and seeded
3 cloves garlic
1/8 sliced red onion
2 TBS water
2 TBS tomato paste
3 dashes hot sauce
1 Tsp Dijon mustard
1 TBS honey
1 tsp Celtic or Himalayan salt
½ tsp black pepper
¼ tsp paprika
Directions:
Place ingredients in blender and blend until smooth. Store in jar in refrigerator.