Grain-Free Maple Spice Bread

When my kids ask for seconds, I share the recipe! Today I made this for breakfast and it was so delicious. The great news is that its grain free, but it doesn't taste like it!! The texture is amazing.

Ingredients:

1/2 cup butter, softened

1/4 cup maple syrup

1 banana

4 eggs

1/2 cup tapioca flour

1/2 cup coconut flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon powdered ginger

1/2 teaspoon nutmeg

1 teaspoon vanilla

1/2 teaspoon salt

1/8 teaspoon powdered stevia

I get my tapioca flour in the nutrition section at my local grocery store. I use Bob's Red Mill brand, but you can get it online too. I use an alcohol free vanilla.

Directions:

Preheat oven to 325 degrees F. Lightly grease a 1.5 quart bread pan. I use a stoneware bread pan.

In a blender, add butter, maple syrup, banana and eggs. Blend.

Add  coconut flour, tapioca flour, baking soda and spices. Blend well.

Pour into greased bread pan.

Bake until a toothpick comes out clean, about 50 minutes to one hour. If you can handle waiting, allow to cool before serving. For me, not chance, I ate it HOT with butter!!