I found this awesome recipe on Marks Daily Apple!
This makes a great dip too. Just whip it up, chop some veggies and you have a super yummy and healthy snack for you or the kids!
1/2 cup full-fat Greek-style yogurt
1/4 cup plus 2 tablespoons cultured buttermilk
2 teaspoons chopped fresh dill
1 heaping teaspoon chopped fresh chives
1/2 teaspoon white wine vinegar
1/4 teaspoon dried dill
1/4 teaspoon Celtic or Himalayan Salt
1/4 teaspoon tamari
1/8 teaspoon granulated onion powder
1/8 teaspoon black pepper
1/2 of a small garlic clove, finely minced
Simply whisk together all ingredients. The flavors tend to get bolder after a few hours or overnight, so make the dressing ahead of time if possible and refrigerate.